Our Menu

Classic red velvet cupcakes topped with swirls of cream cheese frosting. Perfect for parties.

Tender vanilla cake made with real Madagascar vanilla beans, topped with vanilla buttercream.

Spiced carrot cake with walnuts, pineapple, and cream cheese frosting. Our most requested recipe.

Traditional German chocolate cake with coconut pecan frosting between every layer.

Flaky, buttery croissants made with 48-hour laminated dough. Baked fresh each morning.

Soft, gooey cinnamon rolls with cream cheese glaze. Best served warm.

Butter croissants filled with almond cream and topped with sliced almonds and powdered sugar.

Buttery pastry shells filled with seasonal fruit compote and vanilla pastry cream.

Classic French eclairs filled with vanilla pastry cream and topped with dark chocolate ganache.

Traditional sourdough with a crispy crust and tangy, chewy interior. 24-hour fermented starter.

Hearty Italian bread with a golden crust and soft, airy crumb. Perfect for dipping.

Packed with seven grains and seeds for a nutty, wholesome bread. High in fiber.

Olive oil-rich Italian flatbread topped with rosemary, sea salt, and roasted garlic.

Tangy lemon curd on a buttery shortbread crust, dusted with powdered sugar.

Classic chocolate chip cookies with a crispy edge and chewy center. Made with real butter and Belgian chocolate.

Hand-decorated sugar cookies with royal icing. Custom designs available for events.

Buttery shortbread cookies studded with toasted pecans and dusted with powdered sugar.

Rich, fudgy brownie bites made with premium Dutch-process cocoa.

Moist pumpkin muffins with warm spices and a streusel topping. Available September through November.